TO SHARE

BOUBOULINA BREAD

honey, smoked butter, parmesan, chili

CRAB ROLLS

blue crab, old bay, celery, caviar

CHILLED SHRIMP

cocktail sauce, sumac, shiso

TUNA CRUDO*

calabrian chili oil, citrus kosho, 

smoked trout roe, croutons

BEEF TARTARE*

the traditional way, egg yolk confit and 

charred sourdough bread

ONE POUND MEATBALL

manchego, parmesan cream, tomato sauce

BOUBOULINA SMASH BURGER*

roseda farms beef, american cheddar, burger sauce, pickles

SALAD

BOUBOULINA SALAD

mixed greens, pecan nuts, gorgonzola, smoked dates, pickled Asian pears, tarragon and preserved lemon vinaigrette

CAESAR SALAD

baby gem lettuce, parmigiano reggiano, crispy prosciutto, croutons

LOBSTER WEDGE SALAD

lobster, crispy bacon, tomato, avocado, sour cream dressing, espelette

ENTREES

ORA KING SALMON

beurre blanc, smoked trout roe, chives

WHOLE GRILLED BRANZINO

gremolata, sun dried tomatoes, lemon

HEARTH GRILLED HALF CHICKEN

chicken jus, roasted garlic, thyme

LASAGNA

veal bolognese, parmigiano reggiano, tomato

STEAKS

8 oz FILET MIGNON* 

au poivre

14 oz DRY AGED 

NY STRIP STEAK* 

served with rosemary red wine sauce

32 oz DRY AGED 

TOMAHAWK STEAK* 

for two - served with brown butter bearnaise and rosemary red wine sauce

10 oz WAGYU

COULOTTE STEAK* 

served with rosemary red wine sauce

16 oz COLORADO 

LAMB CHOPS* 

served with rosemary red wine sauce

SIDES

GRILLED ASPARAGUS

brown butter hollandaise, shaved parmesan

HEARTH ROASTED CARROTS

ricotta cheese, salsa macha, pistachios

ROASTED CELERIAC PUREE

smoked hazelnuts, chestnuts, truffled honey

LOADED POTATO

cheddar cheese, bacon, scallion

ROASTED CAULIFLOWER

parsley pesto, panko, lemon, black garlic

BASQUE CHEESECAKE

raspberry coulis, vanilla olive oil, fresh berries

CHOCOLATE CAKE

Valrhona chocolate ganache, espresso gelato, maldon sea salt

SOFT SERVE

house-made vanilla ice cream with toppings